Master the Art of Cake & Dessert Creation

Join our comprehensive hands-on program where passion meets technique. From basic fondant work to advanced sculpting, learn the skills that turn simple ingredients into edible masterpieces.

Start Your Culinary Journey

What You'll Actually Learn

  • Professional cake decorating techniques that clients actually request
  • Temperature control and timing – the science behind consistent results
  • Cost calculation and recipe scaling for real-world applications
  • Troubleshooting common problems every baker faces
  • Advanced piping work and sugar art fundamentals
  • Building structural cakes that won't collapse during transport
  • Customer consultation and custom design development
Professional cake decorating workspace with various tools and ingredients

Learn From Working Professionals

Our instructors aren't just teachers – they run successful bakeries, cater weddings, and solve real decorating challenges every day.

Portrait of professional cake decorator and instructor

Marcus Beaumont

Wedding Cake Specialist

Fifteen years creating custom wedding cakes for venues across Quebec. Marcus teaches the structural techniques that keep multi-tier cakes stable through long ceremonies and photo sessions.

Portrait of pastry chef and baking instructor

Helena Lindqvist

Pastry & Dessert Arts

Former head pastry chef at two Montreal restaurants. Helena focuses on dessert presentation and flavor balancing – skills that translate directly to custom dessert orders.

Portrait of sugar art specialist and instructor

Isabelle Kowalski

Sugar Art & Sculpting

Specializes in edible sculptures and advanced sugar work. Isabelle's corporate clients include hotels and event planners who need show-stopping centerpiece desserts.

Ready to Start? Here's How It Works

  • Initial consultation to discuss your goals and current experience level
  • Program selection based on whether you're starting fresh or building existing skills
  • Equipment orientation and ingredient sourcing guidance
  • Hands-on sessions begin with fundamental techniques and safety protocols
  • Progressive skill building with real project assignments
  • Portfolio development for those planning to work with clients

Our next program cycle begins September 2025. Classes meet twice weekly for twelve weeks, with flexible scheduling options available for working professionals.

Discuss Program Options
Professional baker reviewing program materials and course schedule