Artisanal Baking Services
From intimate celebrations to grand events, our cake and dessert creations bring sweetness to your most important moments. Each piece tells your unique story through flavors and designs that matter.
Custom Cake Design
Working closely with you, we create cakes that capture exactly what you have in mind. Whether it's a child's birthday with their favorite cartoon character or a wedding cake that reflects your personal style, every design starts with your vision.
Our process involves detailed consultations where we discuss flavors, dietary requirements, and design preferences. We've learned that the best cakes come from understanding not just what you want, but why it matters to you.
From classic vanilla sponge with raspberry filling to more adventurous combinations like lavender honey with lemon curd, we work with both traditional and contemporary flavor profiles.
Event Dessert Tables
Complete dessert spreads that complement your celebration. Mini tarts, decorated cookies, and seasonal specialties arranged to create visual impact alongside great taste.
Consultation Services
Menu planning and dessert strategy for restaurants and cafés. We help establish signature desserts that fit your brand and kitchen capabilities.
How We Work Together
Initial Consultation
We start with a conversation about your event, preferences, and any special requirements. This includes discussing guest count, venue logistics, and budget considerations. Most consultations happen in person at our location, but we can also arrange video calls for distant clients.
Design Development
Based on our discussion, we create sketches and flavor proposals. You'll see concept drawings and receive detailed descriptions of suggested flavor combinations. We refine these ideas together until everything feels exactly right for your occasion.
Tasting Session
For larger orders, we arrange a tasting appointment where you can try different cake bases and fillings. This helps ensure the final product exceeds your expectations and allows us to adjust sweetness levels or textures based on your feedback.
Creation & Delivery
We begin crafting your order 2-3 days before your event date, ensuring optimal freshness. Delivery includes careful setup if needed, and we always provide serving suggestions and any special care instructions.
Meet Our Lead Baker
Henrik Thorsson
Master Baker & Creative Director
Henrik brings fifteen years of professional baking experience from both European patisseries and North American kitchens. His background includes formal training in Copenhagen and practical experience managing dessert programs for upscale restaurants.
What sets Henrik apart is his ability to balance traditional techniques with modern dietary needs. He's developed gluten-free recipes that actually taste great and created vegan alternatives that don't feel like compromises.
Henrik particularly enjoys working on wedding cakes because, as he puts it, "You get to be part of someone's most important day, and that responsibility keeps you focused on getting every detail perfect."
Specialized Skills
- Sugar flower crafting and delicate decorative work
- Gluten-free and vegan recipe development
- Large-scale event production and timing
- Traditional European pastry techniques
- Custom flavor development and pairing
- Temperature-sensitive dessert logistics
Ready to Start Planning?
Every great dessert begins with understanding what makes your celebration special. Let's discuss your vision and explore how we can bring it to life.
Schedule Your Consultation